Local, delicious handmade traditional tamales! We have something for everyone! Choose from our flavors Hatch Chile Shredded Pork (Hot), Chicken (Medium), Shredded Beef (Mild), Jalapeno and Cheese (Hot), Spinach and Cheese (Mild), Red Chile Pork (Mild), Habanero Pork (Hot), Habanero Chicken (Hot), Black Bean (Mild), and Habanero Pork (Hot)
Traditional Tamale Heating Directions
STEAMER (Preferred Method)
Fill Steamer 1/4 way with water and turn heat to medium.
Arrange tamales at the edge of the steamer with open end facing up and cover with a lid.
Cooking time: Thawed 15-20 minutes
Frozen 20-30 minutes
MICROWAVE (Fast but not the best)
Remove foil and wrap thawed tamales in a damp paper towel.
Place them in a covered dish and microwave on high 3-4 minutes for half a dozen and 1-1 1/2 minutes for a single tamale.
We also have homemade salsa, guacamole, and queso. Plus locally made chips, flour and corn tortillas.